the Cannes institution
It’s impossible to miss Vilfeu, this Cannoise institution with its bluish front and “American diner” look. 45 years of existence, 3 generations, and a unique know-how, have allowed this master ice-cream maker to become one of the best in France. The creator of the cottage cheese sorbet that earned him his reputation, this artisan of taste has never stopped innovating with more than 80 flavours to be discovered and constantly renewed. Vanilla/safran, yuzo/pomegranate or oat milk/buckwheat and even hay, ribot milk and praline, are all surprising mixtures, anchored in their time, that you can taste just a few steps from the Croisette.