Papilla

The authentic taste of our ice cream goes through the love of the products we use, the respect of the raw materials throughout the manufacturing process.

Our ice creams are made with high quality local products from the hinterland of Cannes (fruits, vegetables, flavors, milk).
This short-circuit sourcing desire allows us to meet small passionate manufacturers who shape their products with love.
We select the best, Vallauris Orange Blossom, Rosa Centifolia and Kiwi of Grasse, Wild Lavender of Gréolière, Peach and Strawberry of Mandelieu, Lemon of Rouret, Raspberry Grapes of Caussols, Goat’s milk of Tourettes on Wolf, Levens sheep’s milk or Gourdon truffle.

We also choose raw materials directly in their country of origin to ensure the high quality as the Pistachio of Sicily and Hazelnut Piedmont company Agrimontana.

Our passion, our savoir-faire!

PAPILLA is a family-run company, on a human scale, where the word «craftsmanship» takes on all its meaning: the making of ice cream is manual, traditional and perfect mastery in the noble sense of the word.

We produce our ice cream day after day in small quantities that preserve the freshness and guarantee a product without storage, without preservatives, without artificial flavors or flavor enhancers.

An optimal quality of taste.