Specialty seafood & fish.
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The Petit futé's opinion on FRED L'ÉCAILLER:
A few steps from the tip of Palm Beach, this restaurant is a delight for lovers of seafood. A reference address for shellfish, oysters, crustaceans, scallops, langoustines and fresh fish, it offers about fifteen starters (octopus salad, small fry, anchovy salad, squid in parsley...) and a wide choice of simply cooked dishes that respect the flavor of the freshest products, most of which come from local coastal fishing.
Raw fish dishes are...
A few steps from the tip of Palm Beach, this restaurant is a delight for lovers of seafood. A reference address for shellfish, oysters, crustaceans, scallops, langoustines and fresh fish, it offers about fifteen starters (octopus salad, small fry, anchovy salad, squid in parsley...) and a wide choice of simply cooked dishes that respect the flavor of the freshest products, most of which come from local coastal fishing.
Raw fish dishes are...
Services
Terrace
Quality standards
Gault Millau
