It's a hacienda with its feet in the sand, taking up residence on Cannes' chic Croisette.
A South American identity, offering an unforgettable
experience, created by Juan Arbelaez. The chef draws his culinary inspiration from his native Colombia, creating a menu that is both friendly and refined, from the deckchairs facing the Mediterranean to the tablecloth-covered tables on the terrace with its pink waxed concrete walls.
Open summer and winter, from sunny December lunches on the Côte d'Azur to summer days when you can't imagine life anywhere else but on deckchairs, Copal is one of those places with good energy, where every detail, from the scent of spices to the embodiment of the décor and a real commitment to gastronomy, is an integral part of the journey.
VALENTINE'S DAY OFFER
Saturday 14 February
For Valentine’s Day, the restaurant is offering a special dessert to share for two.
There will also be a flower distribution inside the restaurant and along La Croisette, in collaboration with a florist from Cannes.