Depending on your mood, you can meet at the restaurant, on the beach, on the famous central pontoon or at the bar.
In total harmony with the surroundings, Chefs Alexandra Delamare and Laurent Bunel unveil sun-drenched, local cuisine that's simple and generous, and perfect for any occasion. All the hallmarks of the tasty Carlton table are here, with a touch of Dolce Vita.
Depending on the market of the day, a few exclusive suggestions complete the menu, in (very) limited editions.
Depending on the market of the day, a few exclusive suggestions complete the menu, in (very) limited editions.
Services
Room hire
Restaurant
Available for private hire
Family Reception/drinks reception
Bank/credit card
Cash
Capacity
70 place setting
Openings
All year
Monday
10:00 - 21:00
Tuesday
10:00 - 21:00
Wednesday
10:00 - 21:00
Thursday
10:00 - 21:00
Friday
10:00 - 21:00
Saturday
10:00 - 21:00
Sunday
10:00 - 21:00
Location
Spoken languages
Environment
- Feet in the water: sea
- Sea within 300 m
- Feet in the water: beach