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The cuisine, Mediterranean and refined, is led by Chef Dominique Galla.
The focus is on Mediterranean cuisine, with an emphasis on the finest regional produce. Homemade means everything when you try our famous lobster linguine with Armorican sauce.
We also offer l'Oysteria, our seafood and fish bar.
We also offer l'Oysteria, our seafood and fish bar.
Rates
Menu during the Pyrotechnic Art Festival: starter, main course, dessert, drink for 2 people at 165€
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Capacity
120 place setting
Openings
All year
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Sunday
10:00 - 18:00
Location
Spoken languages
Environment
- Feet in the water: sea
- Feet in the water: beach
- Sea within 300 m