Le Sud

Restaurant
Mediterranean cuisine

Hôtel Martinez, 73 boulevard de la Croisette, 06400 Cannes

- Warning: Unsecured hours
- - 04 93 90 12 34
  Contact Le Sud
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Le Sud
  Cannes Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.hyattrestaurants.com

Le Sud, located in the heart of the hotel, captures the spirit of the Roaring Twenties in an elegant, contemporary setting, its garden terrace overlooking the famous Croisette.

he outdoor terrace, bathed in the gentle sunlight, provides an idyllic space to indulge in the splendor of the surrounding lush garden, epitomizing a hedonistic experience.

With its innovative cuisine infused with Mediterranean influences and its interior decor inspired by the spirit of yachting, Le Sud is an invitation to travel.

Enjoy the present moment under the Côte d'Azur sun, whether in our sunny garden with a view of La Croisette or inside the restaurant. Indulge in exquisite cuisine in an elegant setting, serenaded by our enchanting pianist, all in a chic and relaxed ambiance.

VALENTINE'S DAY OFFER
Dinner │ Valentine's Day suggestions
Valentine's Day menu
À la carte

Valentine's Day suggestions
Starter: Passion fruit foie gras, crispy brioche │ £39
Main course: Turbot with gamberoni prawns in champagne sauce, truffle gnocchi │ £79
Dessert to share: Rose water fragrance & frosted lychees │ €30

Valentine's Day menu: €125 per person
Foie gras with passion fruit, crispy brioche
Turbot with gamberoni in champagne sauce, truffled gnocchi
Rose water fragrance & frosted lychees
A glass of champagne, mineral water and a hot drink