Facing the Lérins Islands, the Majestic's Private Beach – Le Ciro’s – will be more than just a restaurant: a chic venue where guests come to celebrate the French art of living, with their feet in the sand and their eyes on the horizon.
Whether for a sunlit lunch, a dinner under the stars, or a sunset cocktail, the experience promises to be unforgettable.
This year, Ciro's Cannes beach is decked out in a thousand sparkles to celebrate the most magical time of the year. In an atmosphere that is both luxurious and warm, this legendary spot on La Croisette is transformed into a winter wonderland where elegance meets conviviality.
EASTER AT CIRO’S Cannes: Head to the French Riviera
TO MARK EASTER, CIRO’S CANNES, THE BEACH RESTAURANT OF THE PRESTIGIOUS HÔTEL BARRIÈRE LE MAJESTIC CANNES, UNVEILS TWO EXCLUSIVE CHOCOLATE CREATIONS INSPIRED BY THE SPIRIT OF THE RIVIERA: THE CIRO’S BOAT AND THE CANNES BAY SEA BASS.
Designed as a nod to the maritime world of the Croisette and the Côte d’Azur lifestyle, these two gourmet creations combine elegance with a commitment to a good cause. For this Easter edition, 10% of the proceeds from these two creations will be donated to an organisation dedicated to preserving marine biodiversity, a cause close to the heart of Ciro’s Cannes and its natural environment.
Combining chocolate creativity with the spirit of the Riviera, these treats invite you to celebrate Easter in style.
A tribute to the timeless elegance of the Riviera and the glamour of Cannes, Le Bateau Ciro’s takes the form of a sleek yacht, a true symbol of the Croisette. Made entirely from Jivara milk chocolate, it reveals a subtle balance between milky sweetness and intense cocoa flavour. Inside, a hazelnut praline delicately enhanced with Maldon salt adds a hint of saltiness that enhances the chocolate’s indulgence.
LE BÂTEAU CIRO’S
Practical information
Price: €45
Available from 1 to 30 April, while stocks last
Collect in person at Ciro’s restaurant
Boulevard de la Croisette – 06400 Cannes
Reservations: +33 (0)4 92 98 77 71
This year, Ciro's Cannes beach is decked out in a thousand sparkles to celebrate the most magical time of the year. In an atmosphere that is both luxurious and warm, this legendary spot on La Croisette is transformed into a winter wonderland where elegance meets conviviality.
EASTER AT CIRO’S Cannes: Head to the French Riviera
TO MARK EASTER, CIRO’S CANNES, THE BEACH RESTAURANT OF THE PRESTIGIOUS HÔTEL BARRIÈRE LE MAJESTIC CANNES, UNVEILS TWO EXCLUSIVE CHOCOLATE CREATIONS INSPIRED BY THE SPIRIT OF THE RIVIERA: THE CIRO’S BOAT AND THE CANNES BAY SEA BASS.
Designed as a nod to the maritime world of the Croisette and the Côte d’Azur lifestyle, these two gourmet creations combine elegance with a commitment to a good cause. For this Easter edition, 10% of the proceeds from these two creations will be donated to an organisation dedicated to preserving marine biodiversity, a cause close to the heart of Ciro’s Cannes and its natural environment.
Combining chocolate creativity with the spirit of the Riviera, these treats invite you to celebrate Easter in style.
A tribute to the timeless elegance of the Riviera and the glamour of Cannes, Le Bateau Ciro’s takes the form of a sleek yacht, a true symbol of the Croisette. Made entirely from Jivara milk chocolate, it reveals a subtle balance between milky sweetness and intense cocoa flavour. Inside, a hazelnut praline delicately enhanced with Maldon salt adds a hint of saltiness that enhances the chocolate’s indulgence.
LE BÂTEAU CIRO’S
Practical information
Price: €45
Available from 1 to 30 April, while stocks last
Collect in person at Ciro’s restaurant
Boulevard de la Croisette – 06400 Cannes
Reservations: +33 (0)4 92 98 77 71
Payment methods
Bank/credit card
Cash
CryptocurrencyCapacity
250 place setting
250 Dining tables outside
2 Room
Location
Spoken languages
Spoken languages
Environment
Environment
- Feet in the water: beach
- Sea within 300 m
- Feet in the water: sea
