Traditional restaurant since 1977 with a warm and friendly welcome.
A unique menu for more than 35 years composed of a welcome cup, homemade terrine, sausage and its gherkins, salad of the moment; a slice of marinated salmon and its shot of vodka; main course of your choice; dessert of your choice 1/2 bottle of wine per person or beer or water or soda or juice or syrup...
Traditional home cooking in a typical French bistro atmosphere. All our products are fresh and home-made. The atmosphere is friendly.
Traditional home cooking in a typical French bistro atmosphere. All our products are fresh and home-made. The atmosphere is friendly.
Services offered
Quality standards
Quality standards
Bottin Gourmand
Champerard
Gault Millau
Le petit futéPayment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
30 place setting
50 Dining tables outside
1 Room
Openings
Openings
All year
All year
Monday
08:30 - 17:30
Tuesday
08:30 - 17:30
Wednesday
08:30 - 17:30
Thursday
08:30 - 23:30
08:30 - 17:30
Friday
08:30 - 23:30
Saturday
Closed
Sunday
Closed
