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La Table du Chef
Restaurant
in Cannes
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Contemporary bistro.
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Contemporary bistro with a beautiful seasonal menu, simplicity and freshness: light brandade with white truffle oil, pike-perch and chard with Niçoise tomato in declension, duck breast with foie gras and mushroom caviar.
Good selection of local vineyards. Selected by the Michelin Guide.
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Capacity
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Spoken languages
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