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La Table du Chef

Restaurant in Cannes
  • Contemporary bistro.

  • Contemporary bistro with a beautiful seasonal menu, simplicity and freshness: light brandade with white truffle oil, pike-perch and chard with Niçoise tomato in declension, duck breast with foie gras and mushroom caviar.

    Good selection of local vineyards. Selected by the Michelin Guide.
  • Capacity
    • People :  27 place setting
  • Spoken languages
    • French