The interior of the Annex Cannes restaurant, designed entirely by the legendary interior designer Jacques Garcia, is inspired by the grotto at the Borromean Islands Palace and features an immersive, theatrical and baroque décor that is unique on the Croisette. The restaurant also boasts a large terrace and tables right by the water’s edge, overlooking the Mediterranean.
The restaurant also boasts a large terrace and tables right by the water’s edge, overlooking the Mediterranean.
Whether in the shade on the terrace, on the beach or in the evening, the two-Michelin-starred Italian chef Gennaro Esposito, together with his team, creates an exceptional menu blending Italian elegance, Mediterranean generosity and the finest ingredients. Throughout the seasons, refined and vibrant cuisine celebrates the very best of fresh produce, in a spirit of sharing and excellence. Committed to organising your most demanding events, L’Annex Cannes also creates bespoke menus, tailored to your preferences, and brings your ideas to life.
For the third year running, the establishment is decked out in the colours of Roberto Cavalli, cementing a unique position on the Côte d’Azur: that of a beach where the finest hospitality meets fashion.