The brainchild of renowned restaurateur Umut Özkanca, Rüya, which means "dream" in Turkish, offers sophisticated, contemporary cuisine inspired by the colorful history of the Anatolian peninsula, from the Mediterranean to the Black Sea.
Guests will be able to enjoy our menu, featuring a range of Anatolian classics, reimagined with a touch of modernity and freshness, all infused with the spirit of Turkish sharing and conviviality.