Cuisine Cannoise en fête

For 15 days, some forty restaurateurs, food professionals, producers, farmers and craftsmen from the Cannes area will be working together to promote the region's gourmet identity, presenting authentic, home-cooked Cannes cuisine featuring the flavours of the region.

The 9th edition of this event is presided over by Christian Sinicropi, a native of Cannes, and this year's patron, Guillaume Arragon, chef-restaurateur at ‘La Rotonde’ in Mandelieu.

From 29 March to 12 April
Every day, in...