See photos (3)

Fred l'Ecailler

Restaurant, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Sea food in Cannes
  • Unique fish restaurant in Cannes. A Mediterranean spirit on a shady square at the end of the Croisette.

  • The Petit futé's opinion of FRED L'ÉCAILLER :

    A few steps from the tip of Palm Beach, this restaurant is a delight for lovers of seafood. A reference address for shellfish, oysters, crustaceans, scallops, langoustines and fresh fish, it offers about fifteen starters (octopus salad, small fry, anchovy salad, squid in parsley sauce...) and a wide choice of simply cooked dishes which respect the flavour of the freshest products, most of which come from local coastal fishing. The raw fish...
    The Petit futé's opinion of FRED L'ÉCAILLER :

    A few steps from the tip of Palm Beach, this restaurant is a delight for lovers of seafood. A reference address for shellfish, oysters, crustaceans, scallops, langoustines and fresh fish, it offers about fifteen starters (octopus salad, small fry, anchovy salad, squid in parsley sauce...) and a wide choice of simply cooked dishes which respect the flavour of the freshest products, most of which come from local coastal fishing. The raw fish dishes are one of the specialities of the house run by Fred, recognisable by his red cap worn even in the middle of summer! The welcome is attentive, the advice wise, and on sunny days you can enjoy lunch or dinner on the shaded terrace.

    A warm and friendly welcome from Fred and Nadia's team. A fish shop where you can choose and cook the fish you want. A high quality wine list.
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • German
    • English
    • French
    • Italian
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash